Behind the Scenes
Here at The Soup Kitchen we are justifiably proud of our bakehouse and kitchens.
Well before opening time staff are busy baking pastries, cakes and desserts ready for the day’s customers. As the morning goes on the smell is mouth watering!
Many kindly comment on our range of freshly baked delicacies and delicious scones and some say our chocolate fudge cake is to die for!
We are always looking for enthusiastic and personable staff to join our happy team. If you feel that this might be the opportunity for you do contact either Duncan Sandy or manager Gill Salter.
Come and taste our culinary delights very soon!